Food Products Contest

May 2, 2020 @ 8:30 am – 1:30 pm
Chadbourn Community LIbrary
301 North Wilson Street
Chadbourn, NC 28431
Barbara Larrimore

08:30am – 10:00am Public Viewing

10:00am – 11:00am Closed for Judging

11:00am –  2:00pm Public Viewing




Contest Rules

I.          The contest will have two divisions: (A) Adult; (B) Youth, first grade through high school.

II.        Dishes will be judged in five categories in each division, only one entry from an individual in each category.

            (A) Appetizers: Includes breakfast foods, breads, cooked and uncooked syrups, preserves, sauces, jelly and jam.  Note: Two individual servings of each recipe will be accepted by the Strawberry Food Products Contest Committee.

            (B) Cakes: one-fourth of a cake is acceptable; a whole cake may be entered.  No slices or squares accepted.

            (C) Pies, pastries and tarts: Pies – an 8 inch pie is acceptable.  Pastries-two individual servings of each recipe are acceptable.

            (D) Salads and other desserts: includes all types of gelatin dishes, ice cream, etc.  Two individual servings are acceptable.

            (E) Low Calorie or sugar free.

III.       The food exhibit will be closed to the public during judging and will reopen at 11:00 a.m., remaining open until 2:00 p.m.

IV.       Prizes will consist of cash awards ($15 and blue ribbon for first place); ($10.00 and red ribbon for second place); ($5.00 and white ribbon for third place in each of the categories).

V.        Participants will be responsible for collecting their dishes and prizes at 2:00 p.m. on contest day.

VI.       No entries will be sold or sampled by the public.

VII.     Recipes are to be written on 5×8 inch index cards and left with the strawberry dish. The correct ingredients and method for preparing should be listed.  The recipes become the property of the Chadbourn Extension and Community Association.

VIII     Entries will be received between 8:30 a.m. until 10:00 am. Judging to take place from 10:00 am to 11:00 am.  Call Barbara Larrimore at 910-654-4540 for more information.




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